No need to twist your wrist when loading a sample into the mill.
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No need to lift out heavy grinding rings of pucks.
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No exposure to harmful dust.
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No exposure to excessive noise.
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Simply place the sample cup with up to 1.5 kg of sample into the mill, press the start button and the mill will present you with milled sample in the same cup in a few minutes.
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The sample cup entry point is located at an ergonomic height such that you do not bend, stretch or lift samples above your shoulders. The sample entry height can also be changed to accommodate different operators of different heights.
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The touch screen control panel is on a flexible cord and can be placed at a convenient position.
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One control panel can operate three grinding mills, so one operator can comfortably operate three mills.
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Mill automatically loads the sample into the mill, the mill automatically places the milled sample back into the sample cup and returns the cup back to you at a convenient height for you to remove the cup.
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The mill automatically cleans the grinding vessel after each sample.
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Compressed air clean.
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Water wash.
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Detergent wash.
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Alcohol flush.
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Sand or quartz flush.
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Blind sample (pre-contamination) run.
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Or any combination of the above.
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The mill has 16 programs that can be utilized for pre-programming different milling parameters such as milling time, milling speed, cleaning method and so on for different ore types.
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As an option, the mill is fitted with a built in load cell that weights the sample automatically prior to milling in order to ascertain the sample mass. The milling time is automatically calculated from the sample mass. This reduces bowl wear and improves productivity.
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The mill has also been designed such that a magazine can easily be added to the front of the mill or group of mills so that unattended automated milling can be carried out.
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The mills have also been designed such that they can easily be integrated into a robotic automation.
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The grinding vessel can be temperature controlled to eliminate overheating of samples during milling.
Continued....
